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                <h3 class="fonts"><u>Research on the Mineral Boron</u></h3>
                <p align="left" class="mainfont">The following research abstracts 
                  are presented to reflect the findings of possible benefits from 
                  minerals as a dietary supplement and nutritional supplement. 
                  You will find more on the <a href="../../minerals/boron.html">ionic 
                  boron</a> page.</p>
                <h5 align="left" class="fonts">GENERAL BORON RESEARCH</h5>
                <h5 align="left" class="fonts"><em> 
                  <!--++++++++ link1 ++++++++-->
                  <a name="art1">Biochemical and physiologic consequences of boron 
                  deprivation in humans.</a></em></h5>
                <p align="left" class="mainfont">Nielsen, F. H. (1994) <u>Environ 
                  Health Perspect, 102</u>(Suppl 7), 59-63.</p>
                <p align="left" class="mainfont">Boron deprivation experiments 
                  with humans have yielded some persuasive findings for the hypothesis 
                  that <font color="#0088AA">boron</font> is an essential nutrient. 
                  In the first nutritional study with humans involving <font color="#0088AA">boron</font>, 
                  12 postmenopausal women first were fed a diet that provided 
                  0.25 mg <font color="#0088AA">boron</font>/2000 kcal for 119 
                  days, and then were fed the same diet with a <font color="#0088AA">boron</font> 
                  supplement of 3 mg <font color="#0088AA">boron</font>/day for 
                  48 days. The <font color="#0088AA">boron</font> supplementation 
                  reduced the total plasma concentration of calcium and the urinary 
                  excretions of calcium and magnesium, and elevated the serum 
                  concentrations of 17 beta-estradiol and testosterone. This study 
                  was followed by one in which five men over the age of 45, four 
                  postmenopausal women, and five postmenopausal women on estrogen 
                  therapy were fed a <font color="#0088AA">boron</font>-low diet 
                  (0.23 mg/2000 kcal) for 63 days, then fed the same diet supplemented 
                  with 3 mg <font color="#0088AA">boron</font>/day for 49 days. 
                  The diet was low in magnesium (115 mg/2000 kcal) and marginally 
                  adequate in copper (1.6 mg/2000 kcal) throughout the study. 
                  This experiment found higher erythrocyte superoxide dismutase, 
                  serum enzymatic ceruloplasmin, and plasma copper during <font color="#0088AA">boron</font> 
                  repletion than <font color="#0088AA">boron</font> depletion. 
                  The design of the most recent experiment was the same as the 
                  second study, except this time the diet was adequate in magnesium 
                  and copper. Estrogen therapy increased plasma copper and serum 
                  17 beta-estradiol concentrations; the increases were depressed 
                  by <font color="#0088AA">boron</font> deprivation. Estrogen 
                  ingestion also increased serum immunoreactive ceruloplasmin 
                  and erythrocyte superoxide dismutase; these variables also were 
                  higher during <font color="#0088AA">boron</font> repletion than 
                  depletion for all subjects, not just those ingesting estrogen.(ABSTRACT 
                  TRUNCATED AT 250 WORDS).<br>
                  Bone Density/ Physiology/ Boron/ Administration &amp; Dosage/ 
                  *Deficiency/ Physiology/ Calcium/ *Blood/ Copper/ Blood/ Dose-Response 
                  Relationship, Drug/ Estradiol/ *Blood/ Estrogen Replacement 
                  Therapy/ Female/ Human/ Magnesium/ *Blood/ Male/ Middle Age/ 
                  Nutritional Requirements/ Testosterone/ *Blood.</p>
                <p align="center" class="mainc"><a href="./"><img src="../../images/back.gif" alt="back.gif" border="0" width="42" height="10"></a></p>
                <h5 align="left" class="fonts"><em> 
                  <!--++++++++ link2 ++++++++-->
                  <a name="art2">Nutritional requirements for boron, silicon, 
                  vanadium, nickel, and arsenic: current knowledge and speculation.</a></em> 
                </h5>
                <p align="left" class="mainfont">Nielsen, F. H. (1991) <u>F-A-S-E-B-J-Off-Publ-Fed-Am-Soc-Exp-Biol, 
                  5</u>(12), 2661-2667.</p>
                <p align="left" class="mainfont">Definition of specific biochemical 
                  functions in higher animals (including humans) for the ultra 
                  trace elements <font color="#0088AA">boron</font>, silicon, 
                  vanadium, nickel, and arsenic still has not been achieved although 
                  all of these elements have been described as being essential 
                  nutrients. Recently, many new findings from studies using molecular 
                  biology techniques, sophisticated equipment, unusual organisms, 
                  and newly defined enzymes have revealed possible sites of essential 
                  action for these five elements. Based on these findings and 
                  the response of animals and/or humans to low intakes of these 
                  elements, the following speculations have been presented: 1)<font color="#0088AA">Boron</font> 
                  has a role that affects cell membrane characteristics and transmembrane 
                  signaling. 2)Silicon is necessary for the association between 
                  cells and one or more macromolecules such as osteonectin, which 
                  affects cartilage composition and ultimately cartilage calcification. 
                  3)Vanadium reacts with hydrogen peroxide to form a pervanadate 
                  that is required to catalyze the oxidation of halide ions and/or 
                  stimulate the phosphorylation of receptor proteins. 4)Nickel 
                  is needed for the C02-fixation to propionyl-CoA to form D-methylmalonyl-CoA. 
                  5)Arsenic has an important role in the conversion of methionine 
                  to its metabolites taurine, labile methyl, and the polyamines. 
                  If any of these speculations are found to be true, the element 
                  involved will be firmly established as having a nutritional 
                  requirement because the body obviously cannot synthesize it. 
                  Based on animal findings, the dietary requirement is likely 
                  to be small; that is, expressed in micrograms per day.<br>
                  DNAL QH301.F3.<br>
                  human-nutrition-research/ arsenic-/ boron-/ nickel-/ silicon-/ 
                  vanadium-/ nutrient-requirements/ literature-reviews.</p>
                <p align="center" class="mainc"><a href="./"><img src="../../images/back.gif" alt="back.gif" border="0" width="42" height="10"></a></p>
                <h5 align="left" class="fonts"><em> 
                  <!--++++++++ link3 ++++++++-->
                  <a name="art3">Comparative findings on serum IMg<sup>2+</sup> 
                  of normal and diseased human subjects with the NOVA and KONE 
                  ISE's for Mg<sup>2+</sup></a></em> </h5>
                <p align="left" class="mainfont">Hunt, C. D., Shuler, T. R., &amp; 
                  Mullen, L. M. (1991) <u>J Am Diet Assoc, 91</u>(5), 558-568.</p>
                <p align="left" class="mainfont">The element <font color="#0088AA">boron</font> 
                  is ubiquitous in the environment. Comparatively low concentrations 
                  of dietary <font color="#0088AA">boron</font> affect several 
                  aspects of mineral metabolism in animals and human beings. Therefore, 
                  it is appropriate to determine precisely the concentration of 
                  <font color="#0088AA">boron</font> in human foodstuffs and absorbed, 
                  inhaled, or ingested nonfood substances. In this article, we 
                  report the analyzed concentrations of <font color="#0088AA">boron</font> 
                  and other elements in selected foods (animal products, water, 
                  condiments, confections, fruits, tuberized roots, vegetables, 
                  cereal grains, and spices) and personal-care products (analgesics, 
                  antibiotics, decongestants, antihistamines, dental hygiene products, 
                  gastric antacids, and laxatives). We conclude tat daily intake 
                  of <font color="#0088AA">boron</font> usually differs considerably 
                  between any two individuals for three main reasons. First, concentration 
                  of <font color="#0088AA">boron</font> in water varies considerably 
                  according to geographic source. At some locations, <font color="#0088AA">boron</font> 
                  in drinking water and water based beverages may account for 
                  most of the total dietary <font color="#0088AA">boron</font> 
                  intake. Second, individual food preference greatly influences 
                  daily intake of <font color="#0088AA">boron</font>. Fruits, 
                  vegetables, tubers, and legumes have relatively much higher 
                  concentrations of <font color="#0088AA">boron</font> than do 
                  cereal grains or animal tissues and fluids. Third, <font color="#0088AA">boron</font> 
                  was determined to be a notable contaminant or major ingredient 
                  of many personal care products.<br>
                  DNAL-FNC 389.8-AM34.<br>
                  foods-/ boron-/ nutrient-intake/ cosmetics-/ drugs-/ drinking-water/ 
                  food-preferences/ non-food-products/ mineral-content.</p>
                <p align="center" class="mainc"><a href="./"><img src="../../images/back.gif" alt="back.gif" border="0" width="42" height="10"></a></p>
                <h5 align="left" class="fonts"><em> 
                  <!--++++++++ link4 ++++++++-->
                  <a name="art4">Effect of dietary boron on mineral, estrogen, 
                  and testosterone metabolism in postmenopausal women.</a></em></h5>
                <p align="left" class="mainfont">Nielsen, F. H., Hunt, C. D., 
                  Mullen, L. M., &amp; Hunt, J. R. (1987) <u>FASEB J, 1</u>(5), 
                  394-7.</p>
                <p align="left" class="mainfont">A study was done to examine the 
                  effects of aluminum, magnesium, and <font color="#0088AA">boron</font> 
                  on major mineral metabolism in postmenopausal women. This communication 
                  describes some of the effects of dietary <font color="#0088AA">boron</font> 
                  on 12 women between the ages of 48 and 82 housed in a metabolic 
                  unit. A <font color="#0088AA">boron</font> supplement of 3 mg/day 
                  markedly affected several indices of mineral metabolism of seven 
                  women consuming a low-magnesium diet and five women consuming 
                  a diet adequate in magnesium; the women had consumed a conventional 
                  diet supplying about 0.25 mg <font color="#0088AA">boron</font>/day 
                  for 119 days. <font color="#0088AA">Boron</font> supplementation 
                  markedly reduced the urinary excretion of calcium and magnesium; 
                  the depression seemed more marked when dietary magnesium was 
                  low. <font color="#0088AA">Boron</font> supplementation depressed 
                  the urinary excretion of phosphorus by the low-magnesium, but 
                  not by the adequate-magnesium, women. <font color="#0088AA">Boron</font> 
                  supplementation markedly elevated the serum concentrations of 
                  17 beta-estradiol and testosterone; the elevation seemed more 
                  marked when dietary magnesium was low. Neither high dietary 
                  aluminum (1000 mg/day) nor an interaction between <font color="#0088AA">boron</font> 
                  and aluminum affected the variables presented. The findings 
                  suggest that supplementation of a low-<font color="#0088AA">boron</font> 
                  diet with an amount of <font color="#0088AA">boron</font> commonly 
                  found in diets high in fruits and vegetables induces changes 
                  in postmenopausal women consistent with the prevention of calcium 
                  loss and bone demineralization.<br>
                  Aged/ Aged, 80 And Over/ Boron/ Administration &amp; Dosage/ 
                  *Pharmacology/ Calcium/ Urine/ Diet/ Estradiol/ *Blood/ Female/ 
                  Human/ Magnesium/ Urine/ Menopause/ *Metabolism/ Middle Age/ 
                  Minerals/ *Metabolism/ Phosphorus/ Urine/ Testosterone/ *Blood.</p>
                <p align="center" class="mainc"><a href="./"><img src="../../images/back.gif" alt="back.gif" border="0" width="42" height="10"></a></p>
                <h5 align="left" class="fonts"><em> 
                  <!--++++++++ link5 ++++++++-->
                  <a name="art5">AIN-93 purified diets for laboratory rodents: 
                  final report of the American Institute of Nutrition ad hoc writing 
                  committee on the reformulation of the AIN-76A rodent diet.</a></em></h5>
                <p align="left" class="mainfont">Reeves, P. G., Niesen, F. H., 
                  &amp; Fahey, G. C. Jr. (1993) <u>J Nut, 123</u>(11), 1939-1951.</p>
                <p align="left" class="mainfont">For sixteen years, the American 
                  institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have 
                  been used extensively around the world. Because of numerous 
                  nutritional and technical problems encountered with the diet 
                  during this period, it was revised. Two new formulations were 
                  derived: AIN-93G for growth, pregnancy and lactation, and AIN-93m 
                  for adult maintenance. Some major differences in the new formulation 
                  of AIN-93G compared with AIN-76A are as follows: 7 g soybean 
                  oil (0.5 g linolenic acid)/100 g diet was substituted for 5 
                  g corn oil/100 g diet to increase the amount of linolenic acid;cornstarch 
                  was substituted for sucrose; the amount of phosphorus was reduced 
                  to help eliminate the problem of kidney calcification in female 
                  rats; L-cysteine was substituted for DL-methionine as the amino 
                  acid supplement for casein, know to be deficient in the sulfur 
                  amino acids; manganese concentration was lowered to one-fifth 
                  the amount in the old diet; the amounts of vitamin E, vitamin 
                  K and vitamin B-12 were increased; and molybdenum, silicon, 
                  fluoride, nickel, <font color="#0088AA">boron</font>, lithium 
                  and vanadium were added to the mineral mix. for the AIN-93M 
                  maintenance diet, the amount of fat was lowered to 40g/kg diet 
                  from 70 g/kg diet, and the amount of casein to 140 g/kg from 
                  200 g/kg in the AIN-93G diet. Because of a better balance of 
                  essential nutrients, the AIN-93 diets may prove to be a better 
                  choice than AIN-76A for long-term as well as short-term studies 
                  with laboratory rodents.<br>
                  DNAL 389.8-J82.<br>
                  rodents-/ feed-formulation/ nutrient-content/ energy-content/ 
                  vitamin-content/ mineral-content/ feed-mixing/ storage-/ purified 
                  diet/ nutrient requirements/ rats/ mice experimental-diets.</p>
                <p align="center" class="mainc"><a href="./"><img src="../../images/back.gif" border="0" width="42" height="10"></a></p>
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